Pelmeni (Meat Dumplings)
Pelmeni & Vareniki
Traditional Russian dumplings with your choice of filling (Chicken, Beef, Chicken & Beef or Lamb).
AED 42
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Allergens
Please ask staff for allergen details.
About this dish
Pelmeni are Russia's best-known dumplings: thin dough folded around a meat filling and traditionally boiled. They come from Siberia and the Urals, where families made them by the hundred and kept them frozen through the winter, and they are still a weeknight staple in Russian homes.
Choose chicken, beef, chicken and beef, or lamb. The classic way to eat them is with sour cream; dill sauce, adjika, or a spoonful of red salmon caviar are on the menu too.