Perle Noire Red Trout Caviar
Caviar 500 kcal
French trout roe with large, bright orange eggs and a clean, delicate taste.
AED 140
Allergens
Kitchens handle multiple allergens. Questions about ingredients or preparation? Call +971 4 575 9431.
About this dish
Red caviar is the brighter, bolder cousin of black: large, glossy salmon roe with a clean, salty pop. In Russia it is the taste of celebration — spread on blini, on buttered bread or on halved eggs at New Year and on birthdays.
This is a 180g jar of gorbusha, pink salmon, roe. Serve it chilled on blini with sour cream, or on a slice of buttered white bread.