Borodinsky Bread

Borodinsky Bread

Breads 815–1,629 kcal

Traditional dark rye bread with coriander seeds and a rich, slightly sweet flavor.

AED 11

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Allergens

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About this dish

Borodinsky is Russia's best-known dark rye bread: dense, slightly sweet and scented with coriander seeds. It is said to be named after the Battle of Borodino of 1812, and it is one of the breads Russians miss most abroad.

Half a loaf or a whole one — the classic slice with borscht and herring.

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