Darnitsky Bread
Breads 866–1,732 kcal
Light rye bread with a soft, moist texture and a mild sour taste.
AED 9
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- + AED 9
Allergens
Please ask staff for allergen details.
About this dish
Darnitsky is the everyday rye loaf of Soviet bakeries: lighter than Borodinsky, soft and moist, with a mild sourness — the bread for sandwiches, soups and the family table.
Half a loaf or a whole one.