Fish Kotleti (Cutlets)

Fish Kotleti (Cutlets)

Cutlets 528 kcal

Pan-fried pangasius and salmon cutlets served with side dish of your choice.

AED 65

Customize

  • + AED 8
  • + AED 8
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  • + AED 12

Allergens

Kitchens handle multiple allergens. Questions about ingredients or preparation? Call +971 4 575 9431.

About this dish

Fish cutlets are a fixture of Russian home cooking, remembered from the Soviet "fish day", when canteens served fish every Thursday. Ours are made with pangasius and salmon and pan-fried until golden.

They are traditionally eaten with mashed potato; buckwheat, rice, pasta, draniki, grilled vegetables and asparagus are on the list of sides too.

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