Lamb Plov
Mains 958 kcal
Rice pilaf made with tender lamb, carrots, garlic, pepper, raisins and spices, topped with quail eggs.
AED 58
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Allergens
Kitchens handle multiple allergens. Questions about ingredients or preparation? Call +971 4 575 9431.
About this dish
Plov is the great rice dish of Central Asia, cooked slowly with meat and carrots until every grain is rich with flavour. It came into Russian kitchens from Uzbekistan, and is now made across the former Soviet Union, from family weekends to wedding feasts.
Ours is made with lamb, carrots, garlic, pepper, raisins and spices, and topped with quail eggs.