Olivier Salad
Salads 515 kcal
Traditional Russian salad with chicken, potatoes, carrots, peas, pickles, onions and eggs in a mayonnaise dressing.
AED 40
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Allergens
Kitchens handle multiple allergens. Questions about ingredients or preparation? Call +971 4 575 9431.
About this dish
Olivier salad was created in Moscow in the 1860s by Lucien Olivier, chef of the Hermitage restaurant, and it has been on Russian tables ever since — above all at New Year, when hardly a family celebrates without it. Ours keeps to the home-style recipe: chicken, potatoes, carrots, peas, pickles, onion and egg in a mayonnaise dressing.
Have it with a slice of rye bread and a few semi-salted cucumbers.