Pumpkin Soup
Soups 264 kcal
Creamy pumpkin soup topped with roasted almond flakes and a touch of garlic.
AED 32
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Allergens
Please ask staff for allergen details.
About this dish
A bowl for autumn: smooth, creamy pumpkin soup finished with roasted almond flakes and a touch of garlic. Pumpkin has long grown in Russian kitchen gardens, where it goes into porridge, pies and soups like this one.
Add slices of rye or white Moskovsky bread, pampushka, or a few pirozhki.