Certifications & Food Safety

Both are issued to Prime Royal Restaurant and Cafe L.L.C., the company operating the Pechka brand. Tap either one to open the original.

Our Halal certificate is not published here yet — see below.

Every food establishment in Dubai is inspected by the Dubai Municipality Food Safety Department and given a grade from A down to F. We hold Grade A — Gold, the highest there is.

The gold matters, and it is the part worth explaining. A first Grade A earns a green card. The gold card is awarded only once an establishment has held Grade A across consecutive inspections — so it records not just one good inspection, but the same standard kept up over time. Grade A also means we are inspected on the longest cycle Dubai Municipality operates.

The grade belongs to the establishment rather than the company, and it reflects the most recent inspection — so rather than rely on a certificate we chose to publish, you can look up the current grade yourself in the Dubai Municipality app, under inquiry about a food establishment. Search for Prime Royal Restaurant and Cafe L.L.C. or the establishment number 1230447.

Dubai Municipality app for iPhone · for Android

Pechka operates under a HACCP-based food safety management system. HACCP — Hazard Analysis and Critical Control Points — is an internationally recognised approach to identifying, assessing and controlling food-safety risks throughout preparation and production.

Our certificate is issued by the United Registrar of Systems against the Codex Alimentarius requirements, under certificate number 140776/A/0001/EI/En, and covers receiving, storage, preparation, cooking, cooling, baking, serving and distribution of food (Food Category E). It runs to 4 May 2028.

Pechka holds Halal certification for the products and operations covered by its certificate, confirming that the certified scope is managed in accordance with the applicable Halal requirements.

The certificate itself is not yet published on this page. If you need to confirm the scope, or check whether a particular product falls inside it, please contact us before ordering and we will send you the current certificate.

Pechka was named winner of the Best in Russian category by Deliveroo. That one came from our customers, and we are glad of it.

Responsible food handling

Our teams follow established hygiene and food-handling procedures throughout preparation and service. Raw and ready-to-eat foods are handled separately where required, and work surfaces, utensils and equipment are cleaned and sanitised to defined schedules.

Storage and temperature control

Chilled, frozen and ambient products are stored under appropriate conditions, with temperatures monitored at receiving, storage, preparation, holding and dispatch. Products are labelled, dated and rotated to support freshness, traceability and safe use.

Ingredient and supplier standards

We work with approved suppliers expected to meet applicable quality, food-safety and regulatory requirements. Deliveries are checked on receipt, and products that do not meet our acceptance standards are rejected.

Staff training

Employees involved in food preparation and handling are trained for their responsibilities, covering personal hygiene, safe food handling, cleaning and sanitisation, temperature control, allergen awareness and preventing cross-contamination.

Quality control

Food-safety and quality checks are carried out at key stages of receiving, preparation, production, storage and dispatch, supporting consistency, traceability and compliance with our internal standards.

We use a wide range of ingredients across our kitchens, including common allergens. If you have a food allergy or a dietary requirement, please review the product information on the item before ordering, and add a note to your order or contact us if anything is unclear.

Our teams follow procedures intended to reduce the risk of cross-contact. However, our kitchens handle multiple ingredients side by side, and we cannot guarantee that any dish is completely free from traces of allergens.